Ingredients
- 16 ounces cream cheese
- 16 ounces salsa
- 2 cups cheddar cheese, shredded
- 3 -5 drops tabasco sauce
- 1 onion, chopped
- 1 green pepper, chopped
- 8 ounces black olives, sliced
- 1 avocado, diced
Recipe
- 1 soften the cream cheese and blend with the salsa, cheddar cheese, and tabasco (to taste).
- 2 add the vegetables and mix until blended.
- 3 chill over night before serving.
No comments:
Post a Comment