Raspberry-pepper Jelly

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 16
• 1/2 cup low-sugar seedless raspberry jam
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon crushed red pepper flakes
• 8 ounces light cream cheese
• 48 low-fat crackers or 6 medium red apples, cut into 8 slices

Recipe

• 1 in a small microwaveable bowl, stir together the fruit spread, vinegar, cinnamon, and red pepper flakes.
• 2 heat in a microwave on 100% for 15 seconds or until melted.
• 3 stir. cool completely.
• 4 put cream cheese on a plate.
• 5 spoon the raspberry mixture on top.
• 6 serve with crackers or fruit.