Plantain Chips With Mango Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups diced mangoes (about 2 medium, in 1/2 inch dice)
• 1 scallion, thinly sliced
• 1 serrano chili, minced
• 3 tablespoons red onions, minced
• 1/2 cup cilantro
• 1/2 teaspoon garlic salt
• 1 lime, juice of
• vegetable oil, for frying
• 2 plantains
• kosher salt

Recipe

• 1 combine salsa ingredients in a small bowl. cover in plastic wrap and refrigerate until ready to use.
• 2 carefully remove the peel from the plantains (this is easier if you score the peel with a pairing knife first).
• 3 using a mandolin, thinly slice the plantains on the diagonal (the thinner the plantains are, the crunchier they will be).
• 4 fill a heavy pot with about 1 inch of oil. heat on med/ high heat to 360 degrees. carefully add the plantain slices and fry until crisped.
• 5 remove to a paper towel-lined plate. when all of the plantain chips have fried, transfer to a serving plate and serve immediately with the mango salsa.