Skorthalia (greek Garlic Sauce)

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• 1 head garlic
• 10 slices bread, crusts removed
• 1 cup extra virgin olive oil
• 1/2 cup vinegar
• 2 tablespoons lemon juice
• 3 tablespoons water

Recipe

• 1 peel and crush garlic.
• 2 place bread in a mixing bowl with garlic, oil, and vinegar.
• 3 let soften for one hour.
• 4 place mixture in a food processor and pulse til smooth.
• 5 add lemon juice and slowly add the water while the processor is running, so that you have a thick and fluffy sauce.
• 6 serve immediately.