Ingredients
- Servings: 4
- 1 pint grape tomatoes, halved
- 1 tablespoon light brown sugar
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1 teaspoon olive oil
- 2 tablespoons thinly sliced fresh basil
Recipe
- 1 1. sauté tomatoes and next 3 ingredients in hot oil in a small skillet over medium-high heat 2 to 3 minutes or until thoroughly heated. remove from heat, and stir in basil.
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