Shallot Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 ounce butter
• 14 ounces shallots, finely sliced
• 2 garlic cloves, finely crushed
• 3 sprigs fresh thyme, picked
• 3 cups vegetable stock
• 1 potato, peeled and diced
• 1/2 cup heavy cream
• 2 tablespoons flat leaf parsley, finely chopped

Recipe

• 1 heat the butter in a saucepan, add the shallots and cook slowly for 10-15 minutes until lightly caramelized. add the garlic and thyme, cook for a further 2 minutes.
• 2 add the stock and potato, season well. bring to the boil and simmer gently until the potatoes are cooked.
• 3 add the cream and pour into a food processor. process until smooth. serve with chopped parsley.