Peppery Cheddar Crisps

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 3/4 cups flour
• 1/2 cup cornmeal
• 1/2 teaspoon baking soda
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup butter, cold
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup water, cold
• 2 tablespoons cider vinegar
• fresh coarse ground black pepper

Recipe

• 1 in a large bowl, combine the first 5 ingredients.
• 2 cut in the butter until crumbly.
• 3 stir in cheese.
• 4 sprinkle with water and vinegar.
• 5 toss with a fork until a ball forms.
• 6 wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
• 7 divide into 6 portions.
• 8 on a lightly floured surface, roll each portion of cough into an 8 inch circle.
• 9 cut into 8 wedges and place on a greased baking sheet.
• 10 sprinkle with pepper.
• 11 lightly press into dough.
• 12 bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
• 13 cool on wire racks.
• 14 store in an airtight container.