Pizzettes With Gorgonzola, Tomato And Basil

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 ounces pizza dough
• 5 ounces gorgonzola, crumbled
• 5 ounces cherry tomatoes, quartered
• 1 tablespoon extra virgin olive oil
• 1/3 cup fresh basil leaf, torn into bite-sized pieces
• salt and pepper

Recipe

• 1 preheat oven to 475 degrees.
• 2 roll out pizza dough into a 1/4 inch thick round.
• 3 cut circles using a 2 1/4 or 2 1/2 inch round cookie cutter, about 30.
• 4 arrange circles on 2 large baking sheets.
• 5 sprinkle with gorgonzola.
• 6 top with cherry tomatoes, pressing them gently into the dough.
• 7 bake until golden brown, about 10 minutes.
• 8 drizzle the pizzettes with the oil and sprinkle with the basil, salt and pepper.
• 9 serve immediately.