Mini Spinach, Bacon, Cheese Quiches

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3 slices bacon, crisply cooked and crumbled
• 1 tablespoon bacon grease or 1 tablespoon olive oil
• 1/4 cup onion, diced
• 5 ounces fresh spinach, chopped
• 1/8 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon nutmeg
• 15 ounces ricotta cheese
• 8 ounces mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 3 eggs

Recipe

• 1 in a skillet over medium heat cook the onions in bacon grease or olive oil until tender.
• 2 add spinach and seasonings and stir. turn heat up to medium high to cook off spinach moisture. this will take only a couple of minutes; you want spinach just wilted and still bright green.
• 3 remove from heat and stir in bacon. allow to cool for at least 10 minutes.
• 4 combine cheeses in a large bowl.
• 5 add eggs and stir until well blended.
• 6 add cooled spinach mixture. stir to combine.
• 7 divide mixture evenly among 10 lightly greased muffin cups. fill other two empty cups 1/2 full of water (to allow for even cooking).
• 8 bake at 350 for 40 minutes until filling is set.
• 9 let stand for 10 minutes, then run a thin knife around edges to release.
• 10 serve warm.