Kalamata Olives With Lemon And Anisette

Total Time: 72 hrs 5 mins Preparation Time: 5 mins Cook Time: 72 hrs

Ingredients

• 1 lb greek kalamata olive, drained
• 2 tablespoons olive oil
• 2 tablespoons anisette
• 1 lemon

Recipe

• 1 place olives in a jar and add oil and anisette.
• 2 using a serrated knife, cut lemon peel into one-inch wide strips and then cut each strip into 3 sprials and then add to olives.
• 3 squeeze juice over olives.
• 4 cover tightly and shake well.
• 5 marinate at room temperature for three days, shaking jar daily.