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Thursday, February 26, 2015

Portuguese Steamed Clams With Coriander

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

  • Servings: 415
  • 5 lbs fresh clams, well scrubed
  • 5 garlic cloves, well chopped
  • 1/4 cup olive oil
  • 1/2 cup wine
  • 1 teaspoon salt
  • 1/2 cup fresh coriander, well chopped
  • 1 fresh hot chili pepper, chopped (opitional )

Recipe

  • 1 place the olive oil in a pot, add in you chopped garlic cloves, with a.
  • 2 sprinkle of the fresh coriandor, and the hot chille pepper, if you decide.
  • 3 to use it ( its not a must ) stir well for a minute then add your clams, salt,.
  • 4 and you wine, cover pot and let simmer, shaking pot every once.
  • 5 in awhile. when clams are opened, pour everything into a serving.
  • 6 platter, and now for the final touch, sprinkle the fresh coriandor over the.
  • 7 steaming clams and enjoy!

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