Sky Blue Potatoes (aka Blue Cheese Twice-baked Potato Appetizers

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 24 red potatoes, halved lengthwise
• 2 teaspoons extra virgin olive oil
• 1 1/2 cups sour cream
• 1 cup crumbled blue cheese
• 1/2 cup crumbled cooked bacon
• 1/4 cup chopped flat leaf parsley (for garnish)
• 1/4 cup green onion, finely chopped

Recipe

• 1 preheat the oven to 400 degrees.
• 2 in a medium bowl, toss the potatoes with the olive oil.
• 3 place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes. let them cool.
• 4 scoop out the center of each potato half and place in a medium bowl. stir in the sour cream, blue cheese, bacon, and green onion.
• 5 fill each potato skin with the sour cream mixture and garnish with parsley.