Mini Loaded Red Potatoes(vegetarian)

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 10 small red potatoes (2-inch in diameter)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 3 slices vegetarian bacon
• 5 teaspoons low-fat sour cream
• 10 teaspoons cheddar cheese, shredded
• 6 chives, finely chopped
• paprika (to garnish)

Recipe

• 1 preheat the oven to 375*f.
• 2 slice off the small portion from one side of each potato to create a flat base. toss the potatoes in a bowl with the oil and salt.
• 3 arrange potatoes, cut side down on a baking sheet. bake 20-30 minutes, or until soft.
• 4 meanwhile, cook the bacon till done, then chop or crumble.
• 5 allow potatoes to cool slightly. slice off the top of each potato and scoop ou 1 tbls. flesh. stuff each potato with 1/2 teaspoons sour cream and 1 teaspoons cheese, then sprinkle with veggie bacon, chives and paprika. enjoy!