Skinny Black Bean Dip
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 1 (15 ounce) can black beans, rinsed and drained 
- 1/2 cup cilantro, cleaned, stems removed 
- 2 chipotle peppers, canned in adobo sauce 
- 1 teaspoon adobo sauce 
- 1/2 cup fat free sour cream 
- 1 teaspoon cumin 
-  salt, to taste 
-  pepper, to taste 
Recipe
- 1 place all ingredients in a blender or mini food processor. blend until smooth. season to your taste. 
- 2 the chipotle peppers & adobo sauce add a nice smoky flavor with a little bit of heat. add more if you prefer additional heat. 
- 3 serve with fresh cut cucumbers, bell pepper strips, carrots, celery, broccoli, etc. 
- 4 you could also spread this on a whole wheat tortilla, add vegetables and make a sandwich wrap. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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