Sauteed Cherry Tomatoes With Pine Nuts

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 large garlic clove, minced
• 1 (12 ounce) basket cherry tomatoes, stemmed
• 1/4 cup toasted pine nuts
• 2 tablespoons fresh basil, chopped or 2 teaspoons dried crumbled basil
• 3/4 tablespoon red wine vinegar
• 3/4 tablespoon balsamic vinegar
• 1 pinch salt
• 1 dash pepper
• fresh basil sprig (optional)

Recipe

• 1 heat oil in large skillet over medium heat.
• 2 add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.
• 3 add toasted pine nuts, basil and vinegars, stir 1 minute.
• 4 season with salt and pepper.
• 5 transfer tomato mixture to shallow platter.
• 6 garnish with fresh basil sprig and serve.