Mini Spinach Calzones

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 5 ounces frozen chopped spinach, thawed and well drained
• 4 ounces reduced-fat cream cheese (soft)
• 2 tablespoons chopped green onions
• 1 tablespoon grated parmesan cheese
• 1/8 teaspoon pepper
• 1 (10 ounce) can pizza dough
• 1 tablespoon milk
• 1 -2 cup spaghetti sauce (for dipping)

Recipe

• 1 mix spinach,cream cheese, green onion, parmesan cheese and pepper; set aside.
• 2 on lightly floured table roll dough out into a 15-inch square.
• 3 with a knife cut into 25 three-inch squares.
• 4 spoon a heaping 1 teaspoon of filling on the middle of dough.
• 5 brush edges of dough with some water.
• 6 lift a corner of each square and stretch dough over filling to the opposite corner,making a triangle.
• 7 press edges of dough to seal.
• 8 prick calzones with a fork, brush with milk.
• 9 bake on a greased baking sheet 425° for 8-10 minutes or golden brown.
• 10 serve with spaghetti sauce.