Mapley Garlic Chicken Skewers

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• 12 (10 inch) wooden skewers, water-soaked
• 4 boneless skinless chicken breasts, cut into strips
• 3 tablespoons garlic
• 6 -8 tablespoons maple syrup
• 1/2 cup ketchup
• 1/2 cup worcestershire sauce
• 4 teaspoons dijon mustard
• garlic
• salt and pepper
• 4 pats butter

Recipe

• 1 for the marinade, combine garlic, maple syrup, ketchup, worcestershire sauce, dijon mustard, garlic, salt and pepper.
• 2 coat the chicken strips in the marinade to coat well.
• 3 place in a tupperware large enough to hold the skewers or a glass baking dish.
• 4 cover and marinate overnight (i left it in for 2 days and it was well worth it).
• 5 thread the chicken strips on the water-soaked wooden skewers.
• 6 preheat the broiler to high heat.
• 7 arrange the skewers on a butter greased foil-lined baking sheet.
• 8 top each with a pat of butter.
• 9 broil for about 6 to 7 minutes (turning occasionally) until well browned and thoroughly cooked.