Sauteed Artichokes With Apple Cider Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 steamed artichokes, halved
• 2 shallots or 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1 apple, peeled and chopped
• 1 tablespoon mustard
• 1 celery rib, chopped
• 1 cup apple cider
• 2 tablespoons olive oil

Recipe

• 1 heat 1 tbs vegetable oil in a deep skillet. add the onion or shallots and the garlic. fry a few minutes, until translucent. add the apple and celery. cook until celery is translucent.
• 2 add the mustard and the cider and stir to combine. cook 5 minutes to blend the flavors.
• 3 strain the sauce through a coarse colander. set aside.
• 4 meanwhile, in a different skillet heat the remaining oil and sautee the halved artichokes. cook for a few minutes and place on a serving platter. pour the strained sauce over them and serve warm.