Hot Mexican Cheese Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, at room temperature
• 1 1/4 cups shredded monterey jack cheese, divided
• 1 (4 ounce) can green chilies, drained
• 1/2 cup mayonnaise
• 1/2 cup finely chopped red pepper
• 3/4 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon chopped fresh cilantro

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter a 3 cup baking dish.
• 3 beat cream cheese until smooth.
• 4 stir in 1 cup shredded cheese and next 6 ingredients until just combined.
• 5 spread in baking dish.
• 6 sprinkle with remaining cheese.
• 7 bake 20 to 25 minutes.
• 8 or until hot and bubbly.
• 9 sprinkle with cilantro before serving.