No Fail Bacon And Cheese Souffles

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 tablespoons butter
• 3 tablespoons flour
• 3/4 cup milk
• 3/4 cup cheddar cheese, shredded
• 1 tablespoon dijon mustard
• 4 eggs, seperated
• 2 tablespoons bacon bits

Recipe

• 1 preheat oven to 350. melt butter in medium saucepan on medium heat; stir in flour. cook 1 minute grdaually add milk, stirring until well blended.
• 2 cook and stir until mixture comes to boil.
• 3 remove from heat, add cheese, stirring until melted.
• 4 stir in mustard and bacon bits. cool slightly, stir in egg yolks one at a time.
• 5 beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 minute gently fold into yolk mixture. pour into 12 lightly greased nonstick muffin cups.
• 6 bake 25 minute or until puffed and set.