Italian Marinated Vegetables

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 large cauliflower, cut into florets
• 2 green peppers, cut into chunks
• 2 large red onions, cut into chunks
• 1 lb mushroom, of your choice
• 3/4 cup olive oil
• 3 tablespoons garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 cup red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon honey
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper flakes

Recipe

• 1 steam all veggies except the mushroom for 8 minutes.
• 2 add the mushroom and continue steaming for 2 more minutes.
• 3 place the hot veggies in a large, flat dish.
• 4 toss with the rest of the ingredients while still warm.
• 5 let cool to room temperature, cover and marinate over night in the fridge. give them a toss once or twice while marinating.
• 6 to serve, toss and serve at room temperature.
• 7 these will keep for a week in the fridge.
• 8 enjoy!