Roulade Of Prosciutto, Figs, Stilton And Goat Cheeses With Port

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 4 ounces dried figs, halved
• 2 1/2 cups port wine
• 1/3 cup crumbled stilton cheese
• 1/3 cup soft goat cheese, such as montrachet,crumbled
• 4 ounces cream cheese, room temp
• 8 ounces thinly sliced prosciutto
• pepper

Recipe

• 1 soak figs in port overnight.
• 2 blend all cheeses in food processor until smooth.
• 3 place large sheet of plastic wrap on work surface.
• 4 arrange prosciutto slices on plastic, forming 8 x 10 inch rectangle and overlapping slices slightly.
• 5 carefully spread cheese mixture over leaving a ½ inch border on all sides.
• 6 season with pepper.
• 7 drain figs; reserve port.
• 8 finely chop figs.
• 9 sprinkle over cheese.
• 10 roll prosciutto up tightly using plastic wrap as aid.
• 11 wrap and refrigerate until firm, about 4 hours.
• 12 (may be prepared up to 1 day ahead) bring reserved port to the boil in a small saucepan.
• 13 reduce heat and simmer until thick and syrupy and reduced to 1/3 cup, about 15 minutes.
• 14 cool to room temperature.
• 15 remove roulade from plastic.
• 16 slice crosswise into 18 rounds.
• 17 place 3 rounds on each plate.
• 18 drizzle lightly with glaze.