Italian Hoagie Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1/4 lb salami (hard or sandwich)
• 1/4 lb deli style sliced ham
• 1/4 lb hot capicola
• 1/4 lb pepperoni (hard or sandwich)
• 1/4 lb sliced provolone cheese
• 2 medium tomatoes
• 3/4-1 head iceberg lettuce
• 1/2 medium onion (can use sweet onion)
• 1/2 cup mayonnaise (can use miraclewhip)
• 1/4 cup italian dressing
• 1/4 cup red wine vinaigrette dressing
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 12 hoagie rolls

Recipe

• 1 chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
• 2 add both dressings, mayonnaise, garlic powder, oregano and stir together. if you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
• 3 slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.