Hawaiian Chicken Kabobs

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• 8 bamboo skewers (12 inch)
• 1 tablespoon oil
• 1/2 cup finely chopped onion
• 2 tablespoons brown sugar
• 1/4 cup chili sauce
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon allspice
• 1/2 teaspoon ginger
• 1/4-1/2 teaspoon cayenne
• 4 boneless skinless chicken breast halves

Recipe

• 1 heat grill.
• 2 soak bamboo skewers in water for about 30 minutes.
• 3 heat oil in small saucepan over medium-high heat until hot.
• 4 add onion; cook and stir until tender.
• 5 stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne.
• 6 remove from heat.
• 7 cut chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) add spice mixture, toss to coat.
• 8 weave chicken strips onto skewers.
• 9 when ready to grill, oil grill rack.
• 10 place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
• 11 cook 7-10 minutes , or until chicken is no longer pink, turning once and brushing frequently with spice mixture.