Philly Stuffed Mushrooms By Kraft

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3 (8 ounce) packages mushrooms
• 2 (8 ounce) packages philadelphia cream cheese, softened
• 1 (1/2 ounce) package italian salad dressing mix
• 1/4 cup mayonnaise
• 2 tablespoons onions, minced
• 1 tablespoon fresh parsley, chopped
• 1 cup grated parmesan cheese
• 1/8 teaspoon ground red pepper (cayenne)
• 1 (6 ounce) package seasoned stuffing mix
• 3 tablespoons butter, melted

Recipe

• 1 preheat oven to 350ºf.
• 2 clean mushrooms and remove stems; set aside.
• 3 mix cream cheese, italian dressing mix, mayonnaise, onion, parsley, parmesan cheese and red pepper; set aside.
• 4 put stuffing mix in separate bowl.
• 5 stuff mushrooms with the cream cheese mixture.
• 6 press cream cheese side of mushrooms into the stuffing mix until well coated.
• 7 place mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.
• 8 bake for 30 minute enjoy!