Ingredients
- Servings: 8
- 1 (8 ounce) package crescent rolls
- 3/4 lb shredded mozzarella cheese
- 1/2 lb hard salami, chopped fine
- 3 tablespoons parmesan cheese
- 3 eggs, well beaten
- pepper
Recipe
- 1 preheat oven 325.
- 2 spread cresent rolls into 9 x 13 pan.
- 3 combine remaining ingredients.
- 4 pour over cresent rolls.
- 5 bake 40 minutes.
- 6 cut into squares.
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