Ingredients
- 1 (6 ounce) can pitted ripe olives, chopped
- 1 (5 3/4 ounce) jar stuffed olives, drained and chopped
- 2 celery ribs, chopped
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
Recipe
- 1 combine all ingredients. drizzle with olive oil and toss.
- 2 cover and refrigerate 4 hours or overnight.
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