Savoury Ricotta Tart

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 frozen savoury sweet tart crust
• 400 g ricotta cheese
• 2 tablespoons grated parmesan cheese
• 2 eggs
• 2 tablespoons chopped chives
• 12 cherry tomatoes
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• salad leaves, to serve

Recipe

• 1 preheat oven to 180 degrees celcius.
• 2 place tart shell in oven 5 minutes.
• 3 beat cheeses, eggs and chives in bowl and season.
• 4 fill tart shell with mixture. bake 10 minutes.
• 5 meanwhile place tomatoes on a baking tray. brush with oil and season. roast in oven last 5 minutes of tart cooking time.
• 6 whisk together oil and vinegar.
• 7 serve tart warm with tomatoes and dressing drizzled over the top.