Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup barbecue sauce
- 6 ounces chicken breasts, strips grilled
- 2 tablespoons ranch dressing
- 1/4 cup red pepper, chopped
- 2 green onions, sliced
Recipe
- 1 spread cream cheese into bottom of 9 inch microwaveable pie plate and top with barbecue sauce and chicken.
- 2 microwave on high for 2 minutes or until heated through and top with remaining ingredients.
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