Salami Roll-ups (appetizers)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 32 slices dry hard salami, sliced thin (like hormel hard, or also genoa works well)
• 8 ounces cream cheese
• green onion

Recipe

• 1 spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
• 2 place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
• 3 roll up and pin with a toothpick. refrigerate if not serving immediately. easy as that, and so yummy!