Philly Cream Cheese Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 lbs medium size mushrooms
• 6 tablespoons margarine
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup natural blue cheese, crumbled
• 2 tablespoons onions, minced

Recipe

• 1 remove mushroom stems, and chop enough stems to measure 1/2 cup.
• 2 cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
• 3 drain on papertowels.
• 4 repeat with other half of mushrooms.
• 5 combine cream cheese and blue cheese.
• 6 mix until well blended.
• 7 stir in chopped stems and onions.
• 8 fill each mushroom cap with cheese mixture.
• 9 place caps on cookie sheet.
• 10 broil until golden brown and cheese is soft.