Ingredients
- Servings: 24
- 4 slices boiled ham
- 2 tablespoons whipped cream cheese
- 24 small pimento stuffed olives
Recipe
- 1 spread a generous 1/2 tablespoon whipped cream cheese on each of the 4 slices of boiled ham cut each slice into 6 strips.
- 2 wrap strips around 24 pimentp-stuffed green olives.
- 3 secure with tookpcks if desired.
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