Neufchâtel, Fig & Prosciutto Crostini

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices
• 2 tablespoons olive oil
• 1 cup fig jam or 1 cup preserves
• 1 cup neufchatel cheese or 1 cup cream cheese
• 6 slices prosciutto, each cut into 4 pieces
• fresh ground pepper, to taste

Recipe

• 1 preheat oven to 350°f.
• 2 arrange the baguette slices on a baking sheet and brush lightly with the olive oil.
• 3 bake until golden, about 10 to 15 minutes.
• 4 transfer to a platter.
• 5 spread each toasted baguette slice with a generous teaspoon of the fig jam.
• 6 top with a dollop of neufchâtel and a piece of prosciutto.
• 7 season with pepper and serve immediately.