Olive Oil And Balsamic Bread Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 loaf fresh italian bread, sliced
• 1/2 cup extra virgin olive oil
• 2 -3 teaspoons dark aged balsamic vinegar
• fresh basil leaf, chiffonade (optional)

Recipe

• 1 note: play around a little bit with the olive oil/balsamic vinegar proportions. there should however always be more olive oil than vinegar.
• 2 slice up bread into appetizer sizes and place on a platter.
• 3 in a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
• 4 garnish with fresh basil leaves, if desired.
• 5 take a piece of the bread and lightly dunk into the mixture. take a bite!
• 6 now the roman gods are happy and you should be, too!