Nelson's Mexican Cheese Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (1 lb) box kraft deluxe amerian cheese
• 1 (10 ounce) can ro-tel diced tomatoes and green chilies
• 1 (10 ounce) can water (use less for thicker dip)
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 in a medium sauce pan, heat ro-tel, water, cumin, chilli powder, garlic powder, salt & pepper. bring to a boil then reduce heat and simmer 5 minutes.
• 2 dice american cheese in small cubes and add to ro-tel mixture, stir to melt thoroughly.
• 3 remove mixture from heat and pour into food processor or blender. process until smooth.
• 4 serve with tortillia chips or frito's.