balsamic mushrooms

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 3 cloves garlic, minced
• 1 pound fresh mushrooms, sliced
• 3 tablespoons balsamic vinegar
• 3 tablespoons white
• salt and pepper to taste

Recipe

• saute the garlic in olive oil for 1 to 2 minutes. do not brown the garlic. add mushrooms and cook 2 more minutes, stirring occasionally. stir in balsamic vinegar and , cook another 2 minutes. season to taste with salt and pepper.