deviled egg appetizer dip

Ingredients

• Servings: 24
• 12 eggs
• 1 cup mayonnaise
• 1 tablespoon dijon mustard
• 2 tablespoons white vinegar
• 1 teaspoon red hot sauce

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• place eggs in a saucepan and cover with water. bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. pour off hot water and place eggs in a bowl full of ice water to cool.
• peel and halve eggs. chop about half the egg whites and place into a bowl.
• put remaining egg whites and yolks in a food processor with mayonnaise, dijon mustard, white vinegar, and hot sauce; process till smooth and transfer to a bowl. fold chopped egg whites into the mixture to serve.