Fried Beets

Ingredients

• Servings: 4
• 6 large red beets
• 1/4 cup butter
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• bring a large pot of lightly salted water to a boil. add beets and cook uncovered until slightly tender, about 20 minutes. drain, rinse, and cut ends from each beet.
• place beets in a saucepan with about 2 inches of water. cover saucepan and bring water to a boil; cook beets until tender, about 20 minutes. remove beets from water and immediately immerse in a bowl of ice water to cool. pull peels off the beets. slice beets into 1/4-inch-thick slices.
• heat butter in a large skillet over medium-high heat; fry beets, flipping occasionally, until lightly blackened, about 20 minutes. season beets with salt and pepper.