pear and prosciutto bruschetta

Ingredients

• Servings: 8
• 1 pear, cored and diced
• 1/3 cup diced red onion
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped fresh thyme
• 1 (4 ounce) package crumbled blue cheese
• 1 french baguette, sliced and toasted
• 1/3 pound sliced prosciutto, cut into thin strips

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
• spread blue cheese toasted baguette slices. spoon pear mixture the blue cheese. top with prosciutto.