Best-ever Texas Caviar

Ingredients

• Servings: 10
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 2 (15 ounce) cans white corn, rinsed and drained
• 1 (4 ounce) can chopped green chiles, undrained
• 1 jalapeno chile pepper, seeded and finely chopped (optional)
• 1 red bell pepper - cored, seeded and finely chopped
• 1 green bell pepper - cored, seeded and finely chopped
• 1 small red onion, finely chopped
• 1 bunch cilantro leaves, finely chopped
• 1/2 cup rice vinegar
• 1/2 cup olive oil
• 1/3 cup white sugar
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 35 mins Ready Time: 35 mins


• mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
• to make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. bring to a boil, then remove from heat, and cool. pour dressing over bean mixture, and toss to mix evenly.