boule de fromage aux herbes et au bacon

Ingredients

• Servings: 1
• 12 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup creamy salad dressing (such as miracle whip®)
• 3 green onions, thinly sliced
• 4 slices cooked bacon, crumbled
• 1 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 2 dashes worcestershire sauce
• 1 pinch cayenne pepper, or to taste
• 1 tablespoon dried dill weed, or to taste
• 1 tablespoon parsley flakes, or to taste

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• mix cream cheese, cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. cover bowl with plastic wrap.
• refrigerate cheese mixture for 2 hours.
• mix 1 tablespoon dill and parsley in a small bowl; spread a clean work surface.
• shape cheese mixture into a ball; roll in dill and parsley to coat.