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Sunday, March 27, 2016

boule de fromage aux herbes et au bacon

Ingredients

  • Servings: 1
  • 12 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup creamy salad dressing (such as miracle whip®)
  • 3 green onions, thinly sliced
  • 4 slices cooked bacon, crumbled
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 2 dashes worcestershire sauce
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon dried dill weed, or to taste
  • 1 tablespoon parsley flakes, or to taste

Recipe

    Preparation Time: 20 mins Ready Time: 2 hrs 20 mins

  • mix cream cheese, cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. cover bowl with plastic wrap.
  • refrigerate cheese mixture for 2 hours.
  • mix 1 tablespoon dill and parsley in a small bowl; spread a clean work surface.
  • shape cheese mixture into a ball; roll in dill and parsley to coat.

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