vegetable cutlets

Ingredients

• Servings: 6
• 2 large potatoes, peeled and diced
• 1 carrot, peeled and diced
• 1/2 cup fresh green beans, trimmed and snapped
• 1/4 cup frozen green peas
• 1 egg
• 1 1/2 cups bread crumbs
• 1/2 teaspoon garam masala
• 1/4 teaspoon cayenne pepper
• salt to taste
• 1/4 cup vegetable oil for frying

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
• mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. form the mixture into small patties about 1/2 inch thick. dredge the patties in the remaining bread crumbs to coat.
• heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. drain on paper towels.