Double Chili Cheese Dip

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can chili without beans
• 4 green onions, thinly sliced
• 1/4 cup diced green chiles, drained
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch pie plate.
• spread cream cheese into the prepared pie plate. top the cream cheese with chili, onions, chilies, and cheese.
• bake at 350 degrees f (175 degrees c) for 15 to 20 minutes.