Vegetable Pizza Squares
Ingredients
- Servings: 10
-  2 (10 ounce) cans refrigerated crescent roll dough 
-  1 (8 ounce) package cream cheese, softened 
-  2/3 cup mayonnaise 
-  1 teaspoon dried dill weed 
-  1 teaspoon minced onion 
-  1/2 teaspoon minced garlic 
-  1/2 cup chopped cauliflower 
-  1/2 cup chopped broccoli 
-  1/2 cup chopped green bell peppers 
-  1 (8 ounce) package shredded cheddar cheese 
Recipe
Preparation Time: 30 mins
Cook Time: 10 mins
Ready Time: 45 mins
- preheat oven to 400 degrees f (200 degrees c). 
- unroll crescent roll dough on a small baking sheet. arrange into a single layer to serve as a crust. bake in the preheated oven 10 minutes, or until puffed and lightly browned. 
- in a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic. 
- spread the cream cheese mixture over the crescent roll dough crust. layer with cauliflower, broccoli and green peppers. top with cheddar cheese. chill in the refrigerator until serving. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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