Herbal Tuna Salad

Ingredients

• Servings: 6
• 2 hard-cooked eggs
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon dried dill weed
• 1 teaspoon dried rosemary
• 1 teaspoon grated lemon zest
• salt and pepper to taste
• 2 (6 ounce) cans tuna in water, drained

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a blender or food processor, combine eggs, mayonnaise, sour cream, worcestershire sauce, and mustard. season with dill, rosemary, and lemon zest, salt. and pepper. blend until smooth, then spoon into a medium bowl. stir in tuna.