beet salad on a stick

Ingredients

• Servings: 8
• 3 tablespoons chopped walnuts
• 8 ounces chilled goat cheese, rolled into 8 balls
• 8 bamboo toothpicks
• 8 (2 ounce) roasted beet wedges
• 24 fresh spinach leaves
• 3 tablespoons honey

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• pour walnuts into a shallow bowl. roll goat cheese balls in walnuts to coat completely.
• thread 1 coated goat cheese ball a toothpick; add beet wedge and 4 baby spinach leaves to the toothpick. repeat with remaining toothpicks, goat cheese, beets, and spinach. drizzle each skewer with honey.