Smoked Salmon Pizza

Ingredients

• Servings: 1
• 1 (12 inch) pre-baked pizza crust
• 1 tablespoon olive oil
• 1 cup smoked salmon, cut into 1/2 inch pieces
• 1/2 (6 ounce) jar marinated artichoke hearts, drained and quartered
• 2 tablespoons chopped sun-dried tomatoes
• 2 cups shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an oven to 400 degrees f (200 degrees c).
• spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. sprinkle the mozzarella cheese evenly over the pizza.
• bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.