mini corn dog muffins

Ingredients

• Servings: 24
• 1 (8.5 ounce) package corn muffin mix
• 2 ounces velveeta®, cut into 24 small cubes
• 4 oscar mayer beef franks, each cut into 6 pieces
• 1/2 cup grey poupon savory honey mustard

Recipe

Preparation Time: 15 mins Ready Time: 27 mins


• heat oven to 375 degrees f.
• prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
• press 1 each velveeta cube and hot dog slice into batter in center of each muffin cup
• bake 10 to 12 min. or until golden brown. cool 5 min. before removing from pans. serve warm with mustard.