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Friday, August 26, 2016

bluezy's stuffed jalapenos with bacon

Ingredients

  • Servings: 24
  • 12 slices hickory-smoked bacon, cut in half crosswise
  • 12 large jalapeno peppers, halved lengthwise and seeded
  • 1 (6 ounce) tub whipped cream cheese at room temperature
  • 6 ounces shredded cheddar cheese
  • 1 tablespoon worcestershire sauce

Recipe

    Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins

  • preheat oven to 450 degrees f (230 degrees c). line a baking sheet with aluminum foil.
  • place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. set bacon aside.
  • trim membranes from jalapeno pepper halves to reduce heat. rinse peppers and set aside.
  • place whipped cream cheese and cheddar cheese into a bowl and mix until well blended; stir in worcestershire sauce. spoon cheese mixture into a pastry bag fitted with a large tip. pipe the cheese filling generously into the pepper halves. top each filled pepper with a precooked bacon strip and arrange prepared baking sheet.
  • bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. serve hot.

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