feta tapenade

Ingredients

• Servings: 3
• 2 cups pitted kalamata olives, drained
• 1 cup pitted green olives, drained
• 1/4 cup fresh lemon juice
• 1 (2 ounce) can anchovy fillets, rinsed
• 2 cloves garlic
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh rosemary
• 1/2 cup extra-virgin olive oil
• 1 cup crumbled feta cheese
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• blend kalamata olives, green olives, lemon juice, anchovy fillets, garlic, thyme, and rosemary in a food processor until coarsely chopped; transfer to a bowl. slowly drizzle olive oil into the olive mixture while stirring. fold feta cheese into the mixture. season the tapenade with black pepper; stir.